We take our beef burgers a little too seriously!
A juicy beef burger is made with a patty of ground beef, often cooked on a grill pan, served on a bun with ketchup, mustard, or mayonnaise, and topped with lettuce, tomato, onion, pickles, and cheese.
After trying out zillions of beef burger variations, here’s our take on a perfectly cooked juicy beef burger. The patty can be cooked over high heat for a shorter period of time for a rare burger, or over medium heat for a longer period of time for a more well-done burger.
To make juicy beef burgers with a Pakistani twist, you will need the following ingredients:
Here’s a quick tip to make burgers juicier. When cooking the beef patty, avoid pressing down on the patty with a spatula, as juices will squeeze out. Instead, gently flip the patty and allow it to cook evenly on both sides.
If you’re in the mood to eat out, read our best picks of beef burgers in Karachi here! Enjoy!
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